Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon lime pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Lime Pound Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon Lime Pound Cake is something that I’ve loved my entire life.
The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze. Baking Dessert Cake Fruit Lime Recipes Lemon Low Sodium.
To get started with this particular recipe, we must first prepare a few components. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Lime Pound Cake:
- Take For Cake:
- Get Cake
- Prepare 3 sticks Butter
- Take 3 cups Sugar
- Make ready 5 whole Eggs
- Prepare 3 cups All-purpose Flour
- Make ready 1/2 teaspoon Salt
- Get 1 cup 7-up
- Make ready 1 Tablespoon Lemon Zest
- Take 1 Tablespoon Lime Zest
- Take glaze
- Take 2 cups Powdered Sugar, Sifted
- Make ready 1/4 teaspoon Salt
- Prepare 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- Take 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- Make ready 1 Tablespoon Lemon Juice
- Get 1 Tablespoon Lime Juice
- Take 1 Tablespoon Water + More As Needed
Today's recipe has the same wake-up-your-tastebuds flavor as my cookbook variation, but the texture is completely different. Lime Pound Cake w/ Fresh Lime Glaze. I couldn't understand why I'd been getting so many requests for key lime everything and then it finally dawned on me Course cake, Dessert, pound cake. Keyword lemon, lime, moist, pound cake, southern.
Steps to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.
Lemon-Lime Pound Cake - moist citrus pound cake with a lemon-lime glaze and candied lemon slices. I will be baking a Lemon Lime Pound Cake Recipe. I have never tried anything like that before. So I decided to do the recipe. My great grandmother has a famous pound cake recipe but I have not tried that one on my own yet.
So that is going to wrap it up for this exceptional food lemon lime pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
