Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, coley's pineapple coconut cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coley's Pineapple Coconut Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coley's Pineapple Coconut Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coley's Pineapple Coconut Cake:
- Make ready 3 Eggs
- Make ready 2 cup Flour
- Prepare 1 cup Coconut Milk
- Make ready 1 cup Butter
- Prepare 1 Baking Powder
- Get 1 cup Sugar
- Get 1 Vanilla
- Make ready 1 can Crushed Pineapple
- Get 1 dash Salt
Steps to make Coley's Pineapple Coconut Cake:
- Preheat oven to 350
- Cream butter and sugar
- Place all dry items in one bowl
- Slowly add eggs one at a time to wet items
- Add milk, vanilla and crushed pineapple together
- Add all wet items in one bowl
- Slowly place wet items into dry
- Whip to make all dry items go away
- Place in oven for 25-35 minutes
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top
So that is going to wrap this up for this special food coley's pineapple coconut cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
