Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paan coconut truffles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paan Coconut Truffles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Paan Coconut Truffles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook paan coconut truffles using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paan Coconut Truffles:
- Take Paan (Betel) Leaves 5 to 6
- Prepare 7 oz Condensed Milk
- Take 1 Cup Dessicated coconut
- Take 1 tsp Ghee
Instructions to make Paan Coconut Truffles:
- Grind together paan leaves and 1/2 cup condensed milk.
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
- Add paan mixture and mix well.
- Cook for 2 3 min and let the mixture cool for 6 to 7 min.
- Make small balls. Roll into desiccated coconut and serve.
So that’s going to wrap this up for this special food paan coconut truffles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
