Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lollipop chicken - dry version. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Learn to make restaurant style chicken lollipop. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings.
Lollipop chicken - dry version is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lollipop chicken - dry version is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lollipop chicken - dry version using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lollipop chicken - dry version:
- Prepare 500 gms chicken wings
- Prepare For batter-
- Prepare 2 tbsp all purpose flour
- Take 2 tsp corn flour
- Take 1 tsp rice flour
- Get 1 tsp paprika powder or chilli powder
- Make ready 1 tsp pepper powder
- Make ready 1 tsp salt
- Take For marination-
- Get 1 tsp soya sauce
- Take 1 spoon lemon juice/vinegar
- Make ready 1 egg
- Get 1 tsp ginger garlic paste
- Take 1 tsp salt
- Take As required Oil for frying
The young, kids and the elder also. It is basically used as an appetizer with its dry version. You can also prepare a masala version of it which is known as. Chicken drumstick "lollipops" get dipped in a rich, grain-free batter and baked until crispy!
Steps to make Lollipop chicken - dry version:
- Cut the chicken wings to lollipop as shown in the pic below and marinate the chicken with the ingredients provided under the marination list and rest for minimum of 30 mins.
- Take all the ingredients which is given under marination and mix well. Gradually add water and mix until it's in flowing consistency. Now dip the wings the batter and deep fry once oil is hot.
- Enjoy the lollipop chicken with any dips of your choice.
- Note: Do not add curd for marination. Try avoiding maida and replace it with unbleached wheat flour. Do not add any taste makers.
These curried chicken pops are baked, not fried, making for a healthier and easier version of a classic appetizer. Place the prepared chicken lollipops in the marinade. Mix all batter ingredients until smooth without lumps. Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up for this exceptional food lollipop chicken - dry version recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
