Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma's fudge. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Grandma's Fudge is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Grandma's Fudge is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's fudge using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Fudge:
- Make ready 2 C sugar
- Take 1/4 C cocoa powder
- Make ready dash salt
- Prepare 1 C milk
- Get 1 tsp vanilla
- Get 8 tablespoons butter, cubed
Fudge will lose its shine and feel somewhat gritty on the bottom of the pot. Christmas would not be the same without my Grandma's Famous Fudge recipe. My mom makes it every year and pulls it out for us to share on Christmas Eve. It reminds me of my Grandmother and.
Instructions to make Grandma's Fudge:
- In a medium saucepan combine the sugar and cocoa and salt, then mix in milk
- Heat to just boiling with medium-high heat. When bubbling, reduce heat just enough to keep it bubbling.
- I don't have a thermometer so I use a small dish of cold water to test mixture, you want it to get to a medium-ball stage. This takes about 20 to 25 minutes.
- Remove from heat and add the vanilla and butter. Stir and stir until the mixture cools slightly and loses it's sheen, then pour into a buttered pie pan to cool completely. Enjoy!
Grandma's Peanut Butter Fudge - Which Grandma? There is nothing quite like a batch of old-fashioned peanut butter fudge, especially when it's freshly made by your Grandma. Chef John's no-frills recipe makes just the kind of old-fashioned fudge that Grandma would–chewy at first, before melting in your mouth. Get the recipe for Grandma's Creamy Peanut Butter Fudge. Grandma's Fudge recipe: This fudge usually turns out in a pretty thin layer, so it's almost too easy to eat the whole pan.
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