Gourmet Pork Binagoongan with Truffle Oil
Gourmet Pork Binagoongan with Truffle Oil

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gourmet pork binagoongan with truffle oil. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gourmet Pork Binagoongan with Truffle Oil is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Get 1 kg Pork cut into bite cubes
  2. Get 1 cup milk
  3. Make ready 1-2 liter water
  4. Get 3 dried bay leaves
  5. Prepare 2 tbsp whole peppercorn
  6. Make ready 1-2 tbsp thai fish sauce
  7. Make ready 1 tbsp rosemary
  8. Get 3 thumb-sized ginger sliced thinly
  9. Prepare 1 large onion diced
  10. Make ready 2 head garlic finely minced
  11. Take Olive oil
  12. Take 1 cup shrimp paste
  13. Take 3-5 tbsp sugar
  14. Take 1/4 cup vinegar
  15. Make ready ground black pepper
  16. Prepare 3 large riped tomatoes diced
  17. Prepare chili flakes or frsh chili (optional)
  18. Prepare 2 cups pork broth or water mixed with pork bouillon
  19. Prepare Green Chili fingers sliced diagonally and thinly (for garnish)
  20. Prepare touches Truffle oil for serving
Steps to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
  2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
  3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
  4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
  5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

So that’s going to wrap this up for this special food gourmet pork binagoongan with truffle oil recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!