Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, truffle shiso pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Truffle Shiso Pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Truffle Shiso Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook truffle shiso pasta using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Truffle Shiso Pasta:
- Get Thin Spaghetti
- Make ready Tomatoes
- Get Asparagus
- Get Shiso (Japanese Basil)
- Make ready Black Olive
- Get 2 tsp Truffle Oil
- Prepare 2 tbsp Olive Oil
- Make ready 1/2 tsp Kosher Salt
- Prepare Black Pepper
- Get 2 tbsp Ponzu Sauce
- Prepare 1 tbsp Japanese Mayonnaise
Steps to make Truffle Shiso Pasta:
- Cook thin spaghetti al dente.
- Cook asparagus in a boiling water two minutes.
- Cut asparagus olive and tomatoes into pieces, similar size.
- Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
- Mix spaghetti, veggies and dressing.
- Slice shiso thin and sprinkle over the pasta.
So that is going to wrap this up with this exceptional food truffle shiso pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
