Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet as candy roasted carrots. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet As Candy Roasted Carrots is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet As Candy Roasted Carrots is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet as candy roasted carrots using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet As Candy Roasted Carrots:
- Make ready 2 lb carrots, I used organic
- Make ready 2 tbsp olive oil
- Get 1 stem fresh rosemary, leaves rough chopped, or 1 tsp dried
- Take 1 salt, I used kosher salt
- Prepare 1 cracked black pepper
- Make ready 1 tbsp balsamic vinegar
Instructions to make Sweet As Candy Roasted Carrots:
- Preheat oven at 425
- Peel and cut off ends of carrots, if carrots are large cut in half lengthwise
- Place on baking sheet large enough that they aren't crowded
- Drizzle with olive oil, toss so that all surfaces are coated
- Arrange so that carrots are touching the least amount possible, if at all
- Sprinkle with rosemary
- Sprinkle with salt and pepper to taste, but don't be shy
- Bake about 1 hour, until very tender and a bit charred. Do not turn during baking unless the carrots are becoming quite charred but not tender
- Splash with balsamic vinegar before serving
So that is going to wrap this up for this exceptional food sweet as candy roasted carrots recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
