Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream filled pumpkin cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream Filled Pumpkin Cupcakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cream Filled Pumpkin Cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cream filled pumpkin cupcakes using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Filled Pumpkin Cupcakes:
- Get 4 eggs
- Prepare 2 cup sugar
- Prepare 3/4 cup vegetable oil
- Get 1 can 15 Oz canned pumpkin
- Get 2 cup all-purpose flour
- Take 2 tsp baking soda
- Make ready 1 tsp salt
- Take 1 tsp baking powder
- Get 1 tsp ground cinnamon
- Make ready Filling
- Take 1 tbsp cornstarch
- Make ready 1 cup milk
- Get 1/2 cup shortening
- Take 1/4 cup butter, softened
- Make ready 2 cup confectioners sugar
- Get 1/2 tsp vanilla extract
Instructions to make Cream Filled Pumpkin Cupcakes:
- In a mixing bowl, combine the eggs, sugar, oil and pumpkin. In another bowl, combine the flour, baking soda, salt, baking powder and cinnamon; add to pumpkin mixture and beat until well mixed. Fill paper lined muffin cups two-thirds full. Bake at 350°F for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For filling, combine cornstarch and milk in a small saucepan until smooth. Bring to a boil; cook and stir constantly for 2 minutes or until thickened. Remove from the heat; cool to room temperature. In a mixing bowl, cream shortening, butter and sugar and vanilla. Gradually add the cornstarch mixture beating until light and fluffy.
- Using a sharp knife, cut a 1 inch circle 1 inch deep in the top of each cupcake. Carefully remove tops and set aside. Spoon or pipe filling into cupcakes. Replace tops.
So that’s going to wrap it up with this special food cream filled pumpkin cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
