Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gingerbread biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gingerbread Biscuits is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gingerbread Biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gingerbread biscuits using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Biscuits:
- Make ready plain flour
- Make ready cocao
- Get baking powder
- Prepare salt
- Take butter
- Get thumb ginger root
- Get ground ginger
- Make ready cinnamon
- Prepare ground cloves
- Make ready nutmeg
- Make ready demarera sugar
- Get maple syrup
- Take medium egg
Steps to make Gingerbread Biscuits:
- Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices.
- Remove from heat, allow to cool for 2-3 min and then beat in the egg.
- Sift together flour, cocao, baking powder and salt, and stir in to the butter mix.
- Roll the dough into a 5cm thick sausage and slice into 1cm disks
- Bake at 180°C for 15 minutes
So that is going to wrap it up with this exceptional food gingerbread biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
