Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, blueberry crumb cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Crumb Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Crumb Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have blueberry crumb cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Crumb Cake:
- Take Crumb topping:
- Get 1 Cup All Purpose Flour
- Make ready 2/3 Cup White Sugar
- Get Zest of 1 Lemon
- Prepare 8 Tbsps Butter, Melted
- Prepare For the cake:
- Take 1 3/4 Cups All Purpose Flour
- Prepare 1 Cup White Sugar
- Get 2 tsps Baking Powder
- Get 1/4 tsp Baking Soda
- Make ready 1/4 tsp Ground Cinnamon
- Prepare 1/4 tsp Salt
- Make ready 3 Eggs
- Prepare 1 Cup Sour Cream
- Prepare 1 tsp vanilla extract
- Make ready 2 Cups Fresh Blueberries
Instructions to make Blueberry Crumb Cake:
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
So that is going to wrap it up for this exceptional food blueberry crumb cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!