Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blackberry cornmeal cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Blackberry Cornmeal Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Blackberry Cornmeal Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackberry Cornmeal Cake:
- Prepare 1 1/4 cup all purpose flour (spooned and leveled)
- Take 1/2 cup yellow cornmeal
- Take 2 tsp. baking powder
- Take 1 tsp. salt
- Take 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
- Take 1/2 cup buttermilk
- Take 2 large eggs
- Take 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
- Take 2 containers fresh blackberries
Instructions to make Blackberry Cornmeal Cake:
- Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
- In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
- In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
- Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
- Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
- Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.
So that’s going to wrap it up with this exceptional food blackberry cornmeal cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!