Fresh Lemon Layer Cake
Fresh Lemon Layer Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh lemon layer cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Lemon Layer Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fresh Lemon Layer Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Lemon Layer Cake:
  1. Take For the Lemon Cake
  2. Prepare 2 1/2 cups cake flour
  3. Prepare 1 1/4 teaspoon baking powder
  4. Prepare 3/4 teaspoon baking soda
  5. Take 1/2 teaspoon salt
  6. Get 3/4 cups granulated sugar, divided use
  7. Prepare 10 tablespoons unsalted butter, melted
  8. Get 1 cup butter,ilk, at room temperature
  9. Make ready 3 tablespoons vegtable oil
  10. Get 1 tablespoon each fresh lemon juice and lemon zest
  11. Make ready 1 1/2 teaspoons vanilla extract
  12. Prepare 6 large egg yolks, at room temperature
  13. Make ready 3 large egg whites, at room temperature
  14. Take For Lemon Cream Filling and Frosting
  15. Make ready 8 ounces cream cheese, at room temoerature
  16. Take 1/2 cup salted butter, at room temperature
  17. Make ready 2 tablespoons v fresh lemon juice
  18. Take 2 teaspoons fresh Lenin zest
  19. Take 2 teapoon vanilla extract
  20. Get 1 1/2 cup heavy whipping cream
  21. Prepare 3 cups confectioner's sugar
  22. Make ready For Garnish
  23. Get as needed sprinkles and fresh blueberries
Instructions to make Fresh Lemon Layer Cake:
  1. Make the lemon Cake
  2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  3. In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
  4. In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
  5. In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
  6. Gradually beat the buttermilk mixture into the flour nixture
  7. Gently fold the egg whites in until uniform in color
  8. Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
  10. Make Lemon Cream Froapsting
  11. Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner's sugar until blendec
  12. Beat cream to firm peaks and fold into cream cheese mixture
  13. Fill and frost cake
  14. Place one layer bottom up on serving playe
  15. Add some frosting
  16. Place second layer, bottom up
  17. Frost
  18. Place third layer
  19. Frost entire cske
  20. Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing

So that’s going to wrap this up with this special food fresh lemon layer cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!