Banana cupcakes/cake
Banana cupcakes/cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana cupcakes/cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them.

Banana cupcakes/cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana cupcakes/cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana cupcakes/cake:
  1. Take 2 2/3 cup all-purpose flour
  2. Prepare 1 1/4 tsp baking soda
  3. Prepare 1/2 tsp salt
  4. Prepare 1 1/2 stick butter or margarine
  5. Take 1 cup brown sugar
  6. Prepare 3/4 cup sugar
  7. Take 2 eggs
  8. Prepare 1 1/2 tsp vanilla extract
  9. Prepare 2 ripe bananas, mashed
  10. Take 1/2 cup milk, buttermilk, coconut milk or almond milk
  11. Get 1 cup shredded coconut, optional
  12. Take 1 cup chopped nuts, optional

The Story: One of my very first. See more ideas about Desserts, Banana cupcakes, Dessert recipes. As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla.

Instructions to make Banana cupcakes/cake:
  1. Preheat oven to 350°F
  2. Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake
  3. Whisk flour, baking soda, and salt together and set aside
  4. In large mixing bowl, cream butter and both sugars with hand mixer
  5. Add eggs and vanilla and mix well
  6. Add mashed bananas and mix well
  7. Mix in flour mixture and milk alternately
  8. Fill cupcake liners 2/3 of the way full or pour into cake pans
  9. Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean
  10. Makes about 18 cupcakes

This banana cake is fluffy, moist, tender and infused with banana flavor. It's absolutely delicious on its own (it was It also makes a great layer cake or cupcakes. See the final recipe notes for details. Bananas are one of the most frequent purchases I make at the grocery store because (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist.

So that’s going to wrap this up for this exceptional food banana cupcakes/cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!