Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana cake with palm sugar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Banana Cake with Palm Sugar is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana Cake with Palm Sugar is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cake with Palm Sugar:
- Take 4 ripe bananas, mashed
- Prepare 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
- Get 1/2 cup palm sugar (add more if you want a sweeter cake)
- Get 1 tbsp oil (I used sunflower oil)
- Get 2 eggs
Instructions to make Banana Cake with Palm Sugar:
- Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
- Heat the oven to 175 Celcius degrees.
- Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.
So that is going to wrap it up with this exceptional food banana cake with palm sugar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
