Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oreo truffle stuffed cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oreo Truffle Stuffed Cupcakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oreo Truffle Stuffed Cupcakes is something which I have loved my whole life. They are nice and they look fantastic.
This homemade chocolate cupcake recipe is filled with an Oreo truffle filling and topped with homemade vanilla buttercream frosting! Homemade chocolate chip cookies (because a 'cookies and milk' theme was way too cute to pass up), these super decadent Oreo Truffle Stuffed Chocolate. After making cupcakes stuffed with peanut butter balls this weekend, I had to come up with a nut free version for my nut allergy kiddo, who was feeling all kinds of left out of the stuffed cupcake Since we love making cupcake pops with the Oreo Truffle recipe, I figured I would try that.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oreo truffle stuffed cupcakes using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Oreo Truffle Stuffed Cupcakes:
- Make ready 1 1/2 packages Regular Oreos
- Take 1 package (8 oz) Cream Cheese
- Make ready 1 box Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake
- Take 1 cup Butter
- Make ready 6 cups Powdered Sugar
- Take 1/2 cup Milk
- Get 2 tsp Pure Vanilla Extract
Adorable Oreo cookie stuffed cupcake topped with homemade Nutella buttercream. Who isn't a fan of a cookie? How about both, at the same time, with frosting on top? Jump to the Oreo Stuffed Cupcakes with Nutella Buttercream or read on to see our tips for making.
Instructions to make Oreo Truffle Stuffed Cupcakes:
- Oreo Truffles
- Crush 1 package of oreos in food processor or in a ziploc bag.
- Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed.
- Spoon into inch sized balls. Put in freezer for at least 20 minutes.
- Cake
- Make cake according to directions on box. Line the cupcake pan with liners.
- Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package.
- Frosting (Magnolia Bakery Vanilla Buttercream)
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar.
- Add desired amount of crushed oreos.
- Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.)
These Oreo cupcakes are to die for!! They're made with moist dark chocolate cupcakes, and are topped with a generous swirl of Oreo frosting!! This cupcake recipe adds an entire cup of chopped oreos into the batter. It adds great texture to the cupcakes, and gives you get the oreo crunch in. Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom.
So that’s going to wrap this up for this exceptional food oreo truffle stuffed cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
