Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Apple Pound Cake is an old fashioned cake that really has the texture and taste of a pound We are going to get to this delicious Apple Pound Cake but first, do you ever have one of those days. As an Amazon affiliate, and affiliate with other businesses, I earn from This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Barbara Speer, one of my mother's closest friends, is a gem of a lady who always has a smile on her face and warm words to share.
Apple Pound Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple Pound Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have apple pound cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Pound Cake:
- Get 55 gr butter
- Get 50 gr sugar
- Get 1 egg
- Prepare 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
- Make ready 65 gr all purpose flour
- Get 1/4 tsp baking powder
- Get 1/2 apple, peeled and sliced into 6 pieces
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Instructions to make Apple Pound Cake:
- Whisk baking powder and flour together. Alternatively, you can also sift them together.
- Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
- Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
- Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
- Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
- Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
- Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.
Paula Deens Caramel Apple Nut Pound Cake. Apple pound cake is a great dessert for after dinner, to compliment afternoon tea or the perfect addition to a brunch. A blend fresh apples, spices and raisins, sweetened and place in a pound cake. Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce. Everyone will go crazy over this cake!
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