Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, frozen peanut butter reeses cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Frozen Peanut Butter Reeses Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Prepare Crust
  2. Make ready 6 tbsp butter
  3. Make ready 1 1/2 cup Semi Sweet Chocolate Chips
  4. Prepare 1 1/2 cup Crispy Rice Cereal
  5. Take Filling
  6. Take 8 oz cream cheese, Softened
  7. Prepare 1 cup sweetened condensed milk
  8. Make ready 3/4 cup creamy peanut butter
  9. Make ready 1 tsp vanilla extract
  10. Prepare 2 tbsp lemon juice
  11. Make ready 1 cup whipped topping, thawed
  12. Make ready Topping
  13. Get 2 tbsp Hot fudge sauce
  14. Prepare 2 tbsp Peanut Butter
  15. Get 1 packages Mini Reeses
  16. Get 1 9" Springform Pan
Instructions to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that is going to wrap it up with this exceptional food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!