Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, schezwan veggie lollipop. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Schezwan Veggie Lollipop is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Schezwan Veggie Lollipop is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook schezwan veggie lollipop using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Schezwan Veggie Lollipop:
- Get 10-12 Baby corn (better if it is small and fresh)
- Get 2 Potato medium size grated
- Prepare 1 Carrot medium size grated
- Prepare 12-15 Beans finely chopped
- Prepare 1/2 cup Paneer grated
- Get 1 cup Bread crumbs
- Make ready 1 tablespoon Coriander chopped
- Prepare 2 Green chillies chopped
- Prepare 2 tbsp Schezwan sauce (or according to taste)
- Prepare To taste Salt according
- Prepare As required Oil for frying
Steps to make Schezwan Veggie Lollipop:
- Finish all cutting and chopping first
- In a bowl take grated potato, carrot, beans, paneer, green chillies, coriander, bread crumbs and schezwan sauce
- Mix all the well and form a dough as shown in picture
- You can check the consistency of cutlet dough by taking a small portion of mixture and fry it. make our smooth then it is ok else add little bit more bread crumbs - Now take baby corn and cover is with cutlet dough from one side as shown in picture to give it a lollipop shape
- Repeat the step with rest of the baby corns and cutlet dough
- In a plate take remains bread crumbs and roll the lollipops in it so that bread crumb is nicely coated on it and keep aside. repeat the step with rest of the lollipops
- In a pan heat oil and deep fry lollipop on medium flame. cook it till it is golden brown and properly cooked
- Once it is done take out from oil and transfer it on kitchen towel os that the excess of oil is removed
- Your Schezwan veggie lollipop is ready serve it with chutney of your choice and enjoy
So that is going to wrap it up with this exceptional food schezwan veggie lollipop recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
