Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger cocoa cinnamon soy milk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ginger Cocoa Cinnamon Soy Milk is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ginger Cocoa Cinnamon Soy Milk is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger cocoa cinnamon soy milk using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginger Cocoa Cinnamon Soy Milk:
- Prepare 120 ml Soy milk
- Make ready 3 heaping teaspoons Cocoa powder
- Make ready 1 to 2 teaspoons Sugar
- Take 1 tsp Ginger
- Prepare 2 dash Cinnamon
Instructions to make Ginger Cocoa Cinnamon Soy Milk:
- Fill a cup with the cocoa, ginger, and sugar, then slowly stir in warmed soy milk. Once it's evenly blended, sprinkle in the cinnamon, mix well, then it's ready.
- I recommend the following method for preparing it in the microwave: Add the cocoa powder, sugar, and half of the soy milk, then microwave for 1 minute (at 600 W).
- Thoroughly mix the cocoa in . Add the ginger, then the rest of the soy milk, microwave for 30 seconds, sprinkle in the cinnamon, mix well, then it's ready.
So that’s going to wrap it up for this special food ginger cocoa cinnamon soy milk recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
