Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana-gingerbread cupcakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana-gingerbread Cupcakes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana-gingerbread Cupcakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana-gingerbread Cupcakes:
- Make ready plain organic wholemeal flour
- Get organic rolled oats
- Get baking powder
- Make ready Nutcessity Gingerbread nut butter
- Prepare ground cinnamon
- Prepare ground ginger
- Make ready large spotty bananas
- Make ready oat 'milk'
Instructions to make Banana-gingerbread Cupcakes:
- Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
- Add the oat milk (I used organic Oatly - good stuff) and mix well.
- Add the nut butter, and again, mix well.
- Add the spices, baking powder & oats; again, mix well.
- Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
- Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
- Bake for 20 - 25 minutes or until a skewer comes out just about clean.
- Eat with gusto.
So that’s going to wrap this up for this exceptional food banana-gingerbread cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!