Weight Watchers 4 Point Cupcakes
Weight Watchers 4 Point Cupcakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, weight watchers 4 point cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Weight Watchers 4 Point Cupcakes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Weight Watchers 4 Point Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have weight watchers 4 point cupcakes using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Weight Watchers 4 Point Cupcakes:
  1. Make ready 1 can Pumpkin pie filling
  2. Prepare 1 box Devil's Food cake mix
  3. Get 12 Foil cupcake tins
Steps to make Weight Watchers 4 Point Cupcakes:
  1. Preheat oven to 400° F.
  2. Empty can of pumpkin pie filling into a mixing bowl. I used Libbys pumpkin pie filling (15oz can).
  3. Add cake mix to bowl. IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX.
  4. The pumpkin pie filling acts as the binder for the recipe. To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates.
  5. Mix PPF and dry Devils food cake mix together thoroughly. Will create a paste.
  6. Fill foil cupcake tins to the top and bake for 20 minutes. Let cool, or serve warm!

So that’s going to wrap this up with this special food weight watchers 4 point cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!