Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate chip peppermint cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Chip Peppermint Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dark Chocolate Chip Peppermint Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- Take 1 1/4 cups all purpose flour
- Prepare 1/3 cup 100% cocoa powder
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp coarse salt
- Make ready 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
- Take 3/4 cup granulated white sugar
- Make ready 1 large egg
- Take 1/4 tsp peppermint extract
- Prepare 1 1/2 cups divided peppermint chips and chocolate chips
Steps to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper.
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
So that is going to wrap it up with this special food dark chocolate chip peppermint cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
