Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, yuja/yuzu cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yuja/Yuzu Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Yuja/Yuzu Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook yuja/yuzu cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yuja/Yuzu Cake:
- Prepare 200 gram yujacha (you can use jam or preserves)
- Take 200 gram flour + 1 tsp baking powder, sifted for smoother cake
- Get 1 egg
- Get 50 ml water
- Take Honey (I used a honey substitute made of coconut sugar)
Instructions to make Yuja/Yuzu Cake:
- Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
- Pour into a heatproof dish.
- Pour some honey on the batter. I used about 2 tbsp.
- Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.
So that is going to wrap this up for this exceptional food yuja/yuzu cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
