Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gingerbread granola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gingerbread Granola is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gingerbread Granola is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gingerbread granola using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Granola:
- Take Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Get Coconut oil
- Prepare Syrup (Maple / Agave / whatever you have)
- Make ready Nuts / Seeds (I used Poppy & Pumpkin)
- Prepare Jumbo oats
- Make ready Grains (quinoa / millet / buckwheat…)
- Make ready Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Instructions to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
So that is going to wrap it up for this special food gingerbread granola recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
