Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gingerbread cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread Cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gingerbread Cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Cupcakes:
- Take 5 tbsp room temp butter
- Make ready 1/2 cup caster sugar
- Prepare 1/2 cup molasses
- Get 1 egg
- Get 1 egg yolk
- Make ready 1/2 cup buttermilk
- Take 1 1/4 cup all-purpose flour
- Prepare 1 tbsp Cocoa Powder
- Take 1 tsp Ground Ginger
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Take 1 tsp baking soda
Instructions to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
So that’s going to wrap this up with this special food gingerbread cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
