Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gingerbread loaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread Loaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gingerbread Loaf is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gingerbread loaf using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Loaf:
- Prepare caster sugar
- Make ready full fat milk
- Make ready golden syrup
- Take butter
- Prepare ground ginger
- Prepare bicarbonate of soda
- Get ground allspice
- Make ready crystallised ginger, optional
- Get plain flour
Steps to make Gingerbread Loaf:
- Preheat the oven to 180 c/ gas mark 4.
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
- Stir in the boiled mixture until just about blended.
- Then pour the batter into the prepared tin.
- Turn the oven down to 160c/ gas mark 2 1/2.
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
- When done remove from oven and let it cool in the loaf tin.
So that is going to wrap it up with this special food gingerbread loaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
