Crispy and Light Cocoa Brownies
Crispy and Light Cocoa Brownies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy and light cocoa brownies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy and Light Cocoa Brownies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crispy and Light Cocoa Brownies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crispy and light cocoa brownies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy and Light Cocoa Brownies:
  1. Make ready 60 grams ●Reduced-sugar cocoa powder
  2. Take 30 grams or 40 grams ●Sugar
  3. Prepare 40 grams ●Margarine (or butter)
  4. Take 3 tbsp ●Milk (water or cream)
  5. Prepare 1 Egg
  6. Prepare 60 grams △Cake flour
  7. Take 1 tsp △Baking powder
Steps to make Crispy and Light Cocoa Brownies:
  1. Put a bowl on a scale and weigh the ● ingredients in succession. Microwave briefly to melt the chocolate and butter, and mix well to combine.
  2. Beat the egg well and add to the Step 1 bowl. Mix.
  3. Sift in the cake flour and baking powder, and fold them into the mixture.
  4. Pour the batter into the poundcake tin. Bake in a preheated 180°C oven for about 35 minutes. Let it cool down a bit, then wrap in plastic and chill in the refrigerator before eating.
  5. If you bake the batter in a square baking pan or in madeleine molds, the brownies will be light and moist with these settings. I baked the batter in a poundcake tin this time and it took 35 minutes.
  6. The brownies are crispy and delicious when just cooled down a bit. If you chill it in the refrigerator for more than half a day, the brownies will become moist yet light and delicious in a different way.

So that is going to wrap it up for this special food crispy and light cocoa brownies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!