Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic whole wheat cocoa cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Macrobiotic Whole Wheat Cocoa Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Macrobiotic Whole Wheat Cocoa Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have macrobiotic whole wheat cocoa cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Whole Wheat Cocoa Cookies:
- Get 70 grams ☆Cake flour
- Get 60 grams ☆Whole wheat flour
- Prepare 15 grams ☆Cocoa powder
- Prepare 1 pinch ☆Salt
- Get 3 tbsp ●Maple syrup
- Make ready 3 tbsp ●Canola oil
Instructions to make Macrobiotic Whole Wheat Cocoa Cookies:
- Use a whisk to mix together all the ☆ ingredients in a bowl. Preheat the oven to 160℃.
- Add ● ingredients into the Step 1 bowl. Use your hands to mix thoroughly and bring the dough together into a ball.
- Transfer to a work surface, and roll out to a 5 mm thickness.
- Divide the dough into 2 x 3 cm pieces. Transfer to a baking tray. Bake for 15 minutes at 160℃. Turn over over, and bake for another 15 minutes.
- These are also amazing if you mix in 15 g of roughly crushed almonds.
So that is going to wrap this up for this exceptional food macrobiotic whole wheat cocoa cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
