Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, old fashioned creamy hot cocoa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The kids will love this homemade, creamy hot chocolate recipe using unsweetened cocoa, white sugar, and milk. It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul. Skip to Old-Fashioned Hot Cocoa content.
old fashioned creamy hot cocoa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. old fashioned creamy hot cocoa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook old fashioned creamy hot cocoa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make old fashioned creamy hot cocoa:
- Take 1/3 cup unsweetened cocoa powder
- Make ready 3/4 cup white sugar
- Make ready 1 pinch salt
- Make ready 1/3 cup water
- Take 3 1/2 cup milk
- Take 3/4 tsp vanilla
- Take 1/2 cup half and half
Sure it's not the most high-end, unsweetened cocoa powder. Old-fashioned hot chocolate is a delicious drink for the chilly days of fall and winter. This homemade version is creamy, delicious, and surprisingly easy You can also top it off with freshly whipped cream or whipped topping. Hot chocolate is also quite versatile, and there are lots of ways to make it your.
Instructions to make old fashioned creamy hot cocoa:
- combine cocoa, salt, & sugar in saucepan
- stir in boiling water and bring to an easy boil
- simmer for two minutes. But be careful not to scorch!
- stir in milk & heat til very hot but not boiling!
- remove from heat and add vanilla.
- divide in to four mugs and add the half and half
- enjoy! :)
While most people recognize hot cocoa and hot chocolate as the same thing, the big difference between the two has everything to do with the chocolate that is used to make them. Top with whipped cream if desired! While preparing the hot cocoa for the taste test, we did notice some had visible sugar in the mix, while others had an aesthetically pleasing fluffy powder texture. This hot cocoa mix was not a crowd-pleaser in any way. Our taste testers preferred the in-store version rather than making it for themselves.
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