Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatloaf cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatloaf Cupcakes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Meatloaf Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.
These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
To get started with this recipe, we must first prepare a few components. You can have meatloaf cupcakes using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Cupcakes:
- Take the base
- Take 1 lb your choice of hamberger meat or minced meat.
- Prepare 1/2 cup fresh onion
- Get 1/2 tbsp chives
- Take 1 whole large egg
- Make ready 1 cup bread crumbs/crackers
- Get 1/2 House meatloaf mix
- Prepare toppings
- Get 2 potatoes
- Take 1 milk - to desired consistancy
- Get 1 tsp butter or to taste
- Make ready 1 cup shredded cheese
In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself.
Instructions to make Meatloaf Cupcakes:
- Preheat oven to 350°F and place 3 slices of bread on the rack. Wait till bread is dried out. Crumble when cool. Or buy some from your grocery store xD
- Peel, wash and cut up potatoes while waiting on bread to toast. Put on medium heat until soft when poked with a fork.
- Mix all base ingredients into large mixing bowl and mix till every thing is evenly distributed.
- It's best to put small squares of parchment paper into the muffin cups or use paper cupcake cups for easier removal. Hold in either with a thin layer of butter.
- Fill cupcake cups with base mixture. Your oven should still be at 350. Place pan in oven for 15-20 mins. If your not using cupcake cups or parchment paper pull out half way through cooking and run a knife around between meatloaf and pan.
- While meatloaf is cooking take water from potatoes and mash with butter and milk to taste. Place in a freezer bag and in fridge to let cool so thicker.
- When cool use bag to pipe mashed potatoe mix onto a flat shallow pan into swirls like icing on a cupcake. Let set in fridge till needed.
- Pull muffins tin from oven and let cool. Place bottoms on same flat shallow pan as the tops removing them as you put the bottoms down and place tops on top. Sprinkle with grated cheese of your choosing and bake again on 350 till desired cheese is baked on.
- Serve with beans or carrots on the side. Two to a person. Double the batch if you want thicker bottoms.
- Add chives or bacon bits to the top as fun sprinkles if desired!
These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal around here. Upgrade your classic meatloaf with these bold and smoky bacon-wrapped meatloaf cupcakes To achieve the perfect meatloaf cupcake, start with pasture-raised, sugar-free, and uncured bacon. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.
So that’s going to wrap this up for this exceptional food meatloaf cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
