Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Cake:
- Prepare for the lemon cake:
- Get 125 g unsalted butter
- Prepare zest of 2 lemons
- Make ready 155 g icing sugar
- Prepare 4 medium eggs
- Prepare 70 g freshly squeezed lemon juice
- Make ready 150 g plain flour
- Get 1 pinch salt
- Make ready 1/2 teaspoon baking powder
- Make ready for the syrup:
- Get 20 g lemon juice
- Take 65 g water
- Make ready 40 g icing sugar
- Prepare 1 teaspoon honey
Instructions to make Lemon Cake:
- For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice
- Sift in flour, salt and baking powder. Don't overmix
- Pour in a greased and lined baking pan. Bake at 160°C for about 55 min
- Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey
- Pour the syrup over the warm cake. Let cool completely and enjoy :)
So that is going to wrap this up for this special food lemon cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
