Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gingerbread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Перевод слова gingerbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. gingerbread [ˈdʒɪndʒəbred]Существительное. gingerbread / gingerbreads. Add gingerbread to one of your lists below, or create a new one. From Middle English gyngebred, gyngebrede, from Old French gingembras, gingimbrat ("preserved ginger"), from Medieval Latin *gingimbrātus ("gingered", presumably referring to ginger that perhaps had a pharmaceutical use for some medicinal preparation), with intrusive m added to gingiber.
Gingerbread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gingerbread is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gingerbread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread:
- Take all purpose flour
- Get baking soda
- Prepare level tsp. Ground ginger
- Make ready beaten egg
- Make ready tbsp.milk
- Get butter/margarine
- Get sugar
- Prepare Golden syrup
- Prepare Raisins/sultanas
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Instructions to make Gingerbread:
- Sift all the dry ingredients together into a mixing bowl.
- Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
- Blend the fat and syrup mixture into the dry ingredients.
- Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
- Add in the raisins and stir properly.
- Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
- When done allow to cool before removing from the tin.
- Cut into slices, squares and ENJOY!!!
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