Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fluffy egg-free cocoa cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Egg-Free Cocoa Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fluffy Egg-Free Cocoa Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fluffy egg-free cocoa cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fluffy Egg-Free Cocoa Cake:
- Get 200 grams ☆ Cake flour
- Prepare 30 grams ☆ Sugar
- Make ready 10 grams ☆ Cocoa powder
- Take 40 ml Vegetable oil
- Prepare 200 ml Milk
- Take 5 grams Baking soda
- Get 2 tbsp Vinegar
Steps to make Fluffy Egg-Free Cocoa Cake:
- Preheat the oven to 360°F/180°C. I used a silicone mold.
- Mix the ☆ ingredients into a bowl with a whisk (it'll also help sieve the dry ingredients).
- Add oil and milk, and cut the batter with a spatula.
- Add baking soda and vinegar, and keep mixing.
- Pour the batter into a mold, bake for 20 minutes in 360°F/180°C. Check doneness with a bamboo skewer. If it comes out dry, it's done.
- Cool on a rack and wrap in plastic wrap.
- Take the cake out of the mold, and it's done.
- This was made with dinosaur mold. It's a bit sweet for kids. You can also add syrup or heavy cream. Adjust the amount of sugar to 80 g.
So that is going to wrap this up with this special food fluffy egg-free cocoa cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
