Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan gingerbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Gingerbread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Gingerbread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan gingerbread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Gingerbread:
- Get Coconut Oil
- Take Brown Sugar
- Take Aquafaba (Chickpea brine)
- Take Vanilla Essence
- Take Flour
- Get Baking Powder
- Prepare Salt
- Prepare Ground Ginger
- Make ready Cinnamon
- Take All Spice
Instructions to make Vegan Gingerbread:
- Add the brown sugar to the coconut oil.
- Then add vanilla essence and aquafaba.
- Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice).
- Mix the wet and dry ingredients together.
- Roll out the mixture, and cut out shapes.
- Place on baking tray and bake for 10 minutes at 180 degrees.
So that is going to wrap it up for this special food vegan gingerbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
