Blueberry Gingerbread
Blueberry Gingerbread

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, blueberry gingerbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Gingerbread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Blueberry Gingerbread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry gingerbread using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Gingerbread:
  1. Prepare vegetable oil
  2. Prepare sugar
  3. Prepare molasses
  4. Take egg
  5. Make ready plain flour
  6. Make ready cinnamon
  7. Take nutmeg
  8. Take heaped teaspoons ground ginger
  9. Take ginger syrup
  10. Take baking soda (bicarbonate of soda)
  11. Get salt
  12. Take buttermilk
  13. Prepare blueberries - dredged in flour to stop them sinking
Instructions to make Blueberry Gingerbread:
  1. Turn oven onto fan bake at 175°C (340°F) - - Line and grease an 11x7in pan
  2. In a mixing bowl, mix oil and sugar until smooth.
  3. Add Molasses and mix well again.
  4. Add egg and mix again.
  5. In a separate bowl, place the flour and spices, baking soda and salt and combine well.
  6. Add the dry ingredients slowly into wet while mixing.
  7. Add ginger syrup. Mix
  8. Add buttermilk. Mix
  9. Gently stir in blueberries
  10. Pour into the prepared pan and bake for 35-40 minutes, but check with a skewer after 30.
  11. Turn out onto a rack.
  12. Serve warm with whipped cream or vanilla ice cream. DELISH!

So that’s going to wrap this up with this special food blueberry gingerbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!