Sugar-free Rum Banana Cake
Sugar-free Rum Banana Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sugar-free rum banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sugar-free Rum Banana Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sugar-free Rum Banana Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Take 120 g flour
  2. Take 2 eggs
  3. Prepare 100 g butter
  4. Make ready 10 g baking powder
  5. Make ready 3 bananas
  6. Get 40 g rum raisin
  7. Get 50 g yogurt

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Instructions to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet, filled with juicy raisins (or chocolate chips!) and subtly spiced. It's also refined sugar free and comes together in one bowl. Line the bottom of the pan with parchment paper. Place bananas, eggs, syrup, vanilla extract, almond extract (if using), baking soda, baking powder, and salt into a blender or food processor.

So that’s going to wrap this up with this exceptional food sugar-free rum banana cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!