Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy hummingbird cupcakes!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Hummingbird Cupcakes! is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Healthy Hummingbird Cupcakes! is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Hummingbird Cupcakes!:
- Get 162 grams crushed pineapple
- Take 162 grams mashed banana
- Make ready 1 tsp vanilla extract
- Take 2 tbsp apple vinegar or white
- Get 31 grams coconut oil or veg
- Take 150 head Spelt flour
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp cinnamon
- Make ready 65 grams brown sugar
- Get 1 tsp stevia or more brown sugar
- Prepare 30 grams chopped walnuts
- Get a couple tablespoons of pineapple juice
Instructions to make Healthy Hummingbird Cupcakes!:
- Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time.
- In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar.
- Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts.
- Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean).
So that’s going to wrap this up with this exceptional food healthy hummingbird cupcakes! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!