Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, gingerbread cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
Gingerbread cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gingerbread cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gingerbread cookies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread cookies:
- Make ready flour
- Take butter
- Get sugar
- Prepare egg
- Make ready baking powder
- Make ready cinnamon powder
- Get ginger powder
While there is quite a bit of prep work involved in making. These Gingerbread Cookies are soft, chewy and full of spices and molasses! They are simple to make and perfect for decorating! This is my very favorite gingerbread cookie recipe.
Steps to make Gingerbread cookies:
- Mix flour, baking powder, and spice.
- Stir butter, sugar and egg in a bowl.
- Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough.
- Rest the dough for 15 minutes.
- Flat the dough (about 1 cm) using a stretching pin.
- Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them.
- Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand.
- Now, you've got the cookies. Decorate as you like and EAT!♡
The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable.
So that’s going to wrap it up with this exceptional food gingerbread cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
