Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost
Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fudge brownies with whipped white chocolate coffee ganache frost. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fudge brownies with whipped white chocolate coffee ganache frost using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost:
  1. Take 4 ounces unsweetened chocolate, chopped
  2. Make ready 1/2 cup unsalted butter
  3. Take 4 large eggs
  4. Take 1 teaspoon vanilla extract
  5. Take 2 cups granulated sugar
  6. Get 1/4 teaspoon salt
  7. Take 1 cup all purpose flour
  8. Make ready garnish
  9. Get 2 tablespoons sweetened cocoa powder
Instructions to make Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost:
  1. Preheat oven to 350°F. Spray a 13 by 9 inch baking pan with bakers spray. Line pan with foil and spray foil as well.This will allow you to remove the brownies intact for easy frosting
  2. Melt butter and chocolate just until melted and smooth. I use the microwave. Cool to room temperature
  3. In a bowl beat eggs, vanilla, sugar and salt just until light and well blended, about 1 minute
  4. Stir in chocolate mixture just to blend
  5. Stir in flour just until uniform in color, do not over mix
  6. Pour evenly into prepared pan
  7. Bake for 20 to 25 minutes, intil just set and a toothpick has a few moist crumbs. Let cool in pan completely then lift out in one piece using foil
  8. Frost with my Whipped White Chocolate Coffee Ganache, pictured below and the recipe is in my profile and in search
  10. Dust top of frosting with sweetened cocoa powder
  11. Cut into sqares and serve. Refrigerate, covered to store

So that is going to wrap it up for this special food fudge brownies with whipped white chocolate coffee ganache frost recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!