Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cocoa crêpe-cake with the classic cheesecake filling. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Make ready For the Crêpe batter:
  2. Take 200 g flour
  3. Take 3 eggs
  4. Prepare 250 ml milk
  5. Take 250 ml mineral water (sparkling)
  6. Prepare 1 tsp salt
  7. Get 5-6 tbsp oil
  8. Take 2-3 tbsp cocoa powder
  9. Prepare For the Filling:
  10. Prepare 600 g cream cheese
  11. Get 350 ml double cream
  12. Take 2 tbsp icing sugar
  13. Get 2-3 tsp vanilla extract
  14. Prepare For the topping:
  15. Take 1 bar baking chocolate
  16. Get 75 g butter
Steps to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that is going to wrap this up for this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!