Cupcakes with Milk Caramel
Cupcakes with Milk Caramel

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cupcakes with milk caramel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cupcakes with Milk Caramel is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cupcakes with Milk Caramel is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cupcakes with milk caramel using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cupcakes with Milk Caramel:
  1. Get Cupcake batter
  2. Get 2 piece eggs
  3. Take 160 grams all-purpose flour
  4. Take 1 tsp baking powder
  5. Take 85 grams unsalted butter, softened at room temperature
  6. Take 60 ml milk
  7. Make ready 1 tsp vanilla extract
  8. Take 1/4 tsp baking soda
  9. Take 1/4 tsp salt
  10. Get 175 grams brown sugar
  11. Make ready Cream
  12. Prepare 3 egg whites
  13. Prepare 260 grams unsalted butter, softened at room temp.
  14. Take 170 grams granulated sugar
  15. Take 12 tbsp Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs )
  16. Get Cream cheese filling
  17. Get 200 grams cream cheese
  18. Make ready 1 caramel
Steps to make Cupcakes with Milk Caramel:
  1. Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine.
  2. Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes.
  3. For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more.
  4. In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter ​​then whisk for 10 minutes. Added the caramel in portion under constant whipping.

So that is going to wrap this up with this exceptional food cupcakes with milk caramel recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!