Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas in a cup - cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Change your holiday dessert spread into a fantasyland by serving typical French buche de Noel, or yule log cake. Rich chocolate genoise (sponge cake) is rolled in a coffee- and brandy-flavored buttercream. Master Chef Aryel shows us how she cooks her delicious Christmas Cup Cakes in the kitchen!
Christmas in a cup - cakes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Christmas in a cup - cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have christmas in a cup - cakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Christmas in a cup - cakes:
- Get 3 large apples
- Take 100 grams raisins
- Make ready 1 ground ginger
- Prepare 1 ground cinnamon
- Prepare 1 cup brown sugar
- Prepare 1 cup flour
- Prepare 2 eggs
- Get 1/2 cup milk
- Take 1 cup butter
- Prepare 1/3 cup apple juice
- Make ready 2 tsp baking soda
Christmas in a Cup is a fundraiser. We sell christmas themed mugs that hold different flavors of cake mixes and the. Melt together the chocolate and cream in a bowl over gently simmering water, stirring occasionally, until smooth. Christmas cake in a cup, mug-cake.
Instructions to make Christmas in a cup - cakes:
- Dice apples, in a pot, let simmer with some butter, ginger and cinnamon (choose amount after taste), add raisins, 3/4 of the sugar. Add apple juice so it stays liquid
- Meanwhile, mix together the rest of the sugar and butter.
- Add the eggs, mix.
- Add flour and baking soda while constantly stirring, mix in milk to get the right consistence
- Don't forget to stir the apple mixture
- When the apples are smooth and caramel has built, stir together dough and mixture. Place in cupcake tray.
- Preheat oven to 180ºC, bake for 20-25 minutes
On a wooden background surrounded by fir branches, cones, nuts and Christmas decorations. A cup of hot chocolate and traditional Christmas cake stollen on brown rustic background. Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Cover the cake with a clean tea towel and then leave in a cool place for at least one day.
So that is going to wrap it up for this special food christmas in a cup - cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
