Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bananas fosters upside down cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bananas Fosters Upside down cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bananas Fosters Upside down cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bananas Fosters Upside down cake:
- Make ready For caramel layer :
- Take 1/4 cup unsalted butter
- Take 1/2 cup brown sugar
- Make ready 1/2 tsp cinnamon
- Take 1/2 tsp vanilla extract
- Prepare 3 bananas sliced about 1/2" thick
- Get For the cake batter:
- Get 1 1/2 cups all purpose flour
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Get 1/4 cup unsalted butter, at room temperature
- Take 2 mashed bananas
- Take 2 eggs
- Get 1 tsp vanilla extract
- Take 1/2 cup milk
Instructions to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
So that is going to wrap it up for this exceptional food bananas fosters upside down cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
