Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cookies and cream cake pops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cookies and Cream Cake Pops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cookies and Cream Cake Pops is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cookies and Cream Cake Pops:
- Make ready 16 Oreo cookies
- Take 100 g softened cream cheese
- Prepare 1 tsp rum liquor
- Make ready 135 g chopped white chocolate
- Make ready Sprinkles
- Make ready Crushed nuts
Instructions to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that is going to wrap this up for this exceptional food cookies and cream cake pops recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
