Mattar Lollipop
Mattar Lollipop

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mattar lollipop. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mattar Lollipop is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mattar Lollipop is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mattar lollipop using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mattar Lollipop:
  1. Make ready 200 gm green peas
  2. Make ready 4 green chilli
  3. Take 1/2 inch ginger
  4. Take 1/2 cup green coriander
  5. Get as needed Oil
  6. Take 1 1/2 cup Wheat flour /multigrain flour
  7. Make ready to taste Salt
  8. Take 1/2 tsp Garam masala
  9. Get 1/4 tsp turmeric powder
  10. Prepare 1/4 tsp fennel seeds
  11. Get 1 pinch asafoetida
  12. Get 1/4 tsp Kalaunji1/4 tspn
  13. Get 1 pinch Baking soda
  14. Prepare Carom seeds 1/4 t spn
  15. Prepare 1/2 tsp dry mango powder
  16. Get 1 tbsp gram flour
  17. Make ready 1 tsp cumin seeds
Instructions to make Mattar Lollipop:
  1. Grind together green peas, green chillies, coriander n ginger rougly.
  2. Grease Appam pan n keep it on low flame, take a small piece of dough n roll it..stuff a small ball of peas mixture on it n cover it from all the sides, make a small ball. Put this balls in preheated Appam pan pour few drops of oil on it n cover it.
  3. Heat oil in a pan add cumin, n kalaunji in it when it started cracking add asafoetida (hing) in it, then add roughly crushed peas mixture in it. Mix it well.. Add gram flour in it n stir it.. Add salt, turmeric pwder, fennel seeds,garam masala in it n mix properly.. Cook 4-5 minutes more,you can cover it while cooking.
  4. Make medium soft a dough with wheat flour, Salt, carom seeds, baking soda, oil using Luke warm water n keep it for rest 15-20 minutes.
  5. Cook this lollipops in between sauteing it till golden brown color.
  6. Attache toothpicks to lollipops n serve it with ketchup or chutany.

So that’s going to wrap it up for this special food mattar lollipop recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!