Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut macarons. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Macarons is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Macarons is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook coconut macarons using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Macarons:
- Prepare 2 Egg whites
- Take 1 cup Desiccated coconut
- Prepare 3/4 cup sugar
- Prepare Pinch salt
Instructions to make Coconut Macarons:
- On low flame in wok add egg whites and sugar and cook until sugar dissolved. stir continuously. Add desiccated coconut and mix.
- When the pan loses the mixture add drop of pink colour. Mix well and turf of flame. Allow to slightly cool.
- Fill piping bag with the mixture and make macarons. Bake the on 120° till 45 to 50 minutes until the macaron loses from its place. Its done. Tasty freshly baked Coconut macarons.
So that’s going to wrap it up with this exceptional food coconut macarons recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
