Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pound Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pound Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pound Cake:
- Get 1 lb butter (softened)
- Take 2 1/4 cups sugar (split)
- Make ready 8 eggs (split whites and yolks)
- Get 2 tsp vanilla
- Make ready 2 tsp almond extract
- Get 1/3 cup bourbon/whiskey
- Make ready 3 cups flour
- Take Your choice of frosting
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
So that’s going to wrap this up for this exceptional food pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
