Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cake pops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I first began making homemade cake pops when I wrote Sally's Candy Addiction. I no longer hate cake pops now that I make this recipe. "Learn how to make cake pops the easy way. Featuring tips and techiniques to make and decorate perfect cake pops at home!" A cake pop is a form of cake styled as a lollipop.
Cake pops is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cake pops is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cake pops using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cake pops:
- Take 300 gms sponge cake
- Prepare As required Chocolate syrup
- Get As required Milk
- Make ready 1bar/25 peices Chocolate
- Prepare 5-6 Straws/scewers
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Steps to make Cake pops:
- Take 300 gms of sponge cake. You can use any chocholate cake or vanilla cake.
- Crumble the cake finely using your hands or you can also use food processor.
- Now add 2 tbsp of chocholate syrup. This would help to give it a nice dark color.
- Now mix everything well and using milk make a tight dough of it. It should not be very much tight or else balls would break.
- Now take 1bar of chocolate and melt it using double boil method for microwave
- Now start making the ball take a piece of dough roll it under your hands and make sure that there are no cracks on the ball
- Take a ball, dip a scewer and insert it in the ball. This step ensures that ball is stuck properly with the scewer.
- Take a cake pop dip it in the melted chocholate. Cover it with chocholate from all sides. And put it on a tray on a chocholate paper or butter paper.
- Decorate cake pop with sprinklers and other edible decorative items.
- Put them in the freezer for 1 hour.
- Cake pops are ready.
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So that is going to wrap this up for this special food cake pops recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
