Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the cinnamon, apple cider, and vanilla and mix to combine. Transfer the frosting to a piping bag or zip-top bag. Pipe the frosting onto the cupcakes.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Get cupcakes
- Get 2 eggs
- Take 1 2/3 cup all purpose flour
- Get 1 cup apple cider
- Prepare 2/3 cup sugar
- Prepare 1/2 cup butter, softened
- Make ready 2 tsp baking powder
- Make ready 1 tsp cinnamon
- Prepare 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Prepare frosting
- Get 1/2 cup butter softened
- Get 1/2 cup shortening
- Get 1/2 bag Kraft caramels, melted with 2 tbsp water
- Make ready 1 tsp salt
- Prepare 4 cup powdered sugar
- Prepare 1 tbsp milk for thinning if needed (or 2 tbsp)
Be the first to review this recipe. Make Frosting: Put the apple cider in a small pan and bring to a boil over high heat. These cupcakes have all the flavor of apple cider and are perfect for this time of year. If you use fresh apple cider, they taste even more amazing!
Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
Top them off with some apple cider frosting and you are. Moist and flavorful apple cider cupcakes with salted caramel frosting on top! I think most of the world is in agreement that this is the BEST time of year for baking. My kitchen is filled with Fall aromatics. APPLE CIDER CUPCAKES WITH APPLE CIDER CREAM CHEESE FROSTING are the ultimate in Fall desserts!
So that is going to wrap it up for this exceptional food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
